Fresh Vegetables
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Parsnips
Original price was: £2.65.£1.45Current price is: £1.45. 500gEmbrace the sweet, earthy flavour of our fresh parsnips, a quintessential British root vegetable that transforms winter meals into something special. With their naturally sweet taste that intensifies when roasted, parsnips bring a delightful nuttiness and creamy texture to your cooking.
Perfect for roasting until caramelised and golden, or adding depth to soups and stews, parsnips are a cold-weather favourite. Their natural sweetness pairs beautifully with savoury dishes and makes them a family-friendly vegetable that even the fussiest eaters enjoy.
Serving Suggestions: Roast with honey and thyme, mash with butter for a sweet alternative to potatoes, add to winter soups, make crispy parsnip chips, or include in roast dinners.
Pkt red onions
£1.50 pack of 3Enjoy the mild, sweet flavour of our red onions in this convenient netted pack of three. With their deep purple-red papery skin and vibrant magenta-white flesh, red onions offer a milder, sweeter taste than yellow or white onions. Their beautiful colour and gentle flavour make them ideal for salads, sandwiches, and garnishes. This value pack is perfect for households and meal planning.
Red onions are prized for their mild flavour when raw and their stunning colour that adds visual appeal to any dish. They’re less pungent than other onions, making them perfect for dishes where you want onion flavour without overwhelming heat. The convenient netted pack keeps them fresh and makes storage easy.
Serving Suggestions: Slice thinly for salads and burgers, pickle for tacos and sandwiches, add to salsas and relishes, use raw in Greek salad, caramelize for pizzas and tarts, roast with other vegetables, or grill on the barbecue.
Pointed Cabbage
£1.50Discover the delicate, tender flavour of our fresh pointed cabbage, the classic European variety known for its elegant conical shape and mild taste. With its pale green, smooth leaves and distinctive pointed top, pointed cabbage offers a crisp, juicy texture and sweet, delicate flavour. Perfect for fresh eating, slaws, and cooking, it’s more tender than round varieties.
Pointed cabbage is a traditional European favourite, prized for its tender leaves and mild, sweet flavour. The elongated conical shape makes it visually distinctive, while the smooth, thin leaves are perfect for slicing and cooking. More tender and delicate than round cabbage varieties, it’s ideal for those seeking a gentler cabbage flavour.
Serving Suggestions: Make coleslaw and fresh slaws, steam or boil, stir-fry with garlic, add to soups and stews, braise with bacon, use in spring rolls, add to stir-fries, make pickled cabbage, or serve as a simple side vegetable.
Raw Fresh Beetroot
£1.32 500gEmbrace the earthy sweetness of our fresh raw beetroot, a vibrant root vegetable that’s as nutritious as it is versatile. With their deep ruby-red colour and naturally sweet flavour, beetroots bring both visual drama and wholesome goodness to your cooking. Far superior to pre-cooked varieties, raw beetroot offers maximum flavour and nutrition.
Whether roasted until tender and caramelised, grated raw into salads, juiced for a nutrient boost, or pickled for tangy perfection, beetroot is a kitchen essential. Rich in antioxidants and naturally sweet, it transforms simple dishes into something special.
Serving Suggestions: Roast whole and peel for salads, grate raw with apple and carrot, juice for wellness drinks, pickle with vinegar and spices, make beetroot hummus, or add to chocolate cakes for moisture.
Red Onion
£0.75 Each (roughly 250g)Enjoy the mild, sweet flavour of our red onions, the colourful variety that’s perfect for eating raw. With their deep purple-red papery skin and vibrant magenta-white flesh, red onions offer a milder, sweeter taste than yellow or white onions. Their beautiful colour and gentle flavour make them ideal for salads, sandwiches, and garnishes.
Red onions are prized for their mild flavour when raw and their stunning colour that adds visual appeal to any dish. They’re less pungent than other onions, making them perfect for dishes where you want onion flavour without overwhelming heat. Their colour intensifies when pickled, creating beautiful pink pickled onions.
Serving Suggestions: Slice thinly for salads and burgers, pickle for tacos and sandwiches, add to salsas and relishes, use raw in Greek salad, caramelize for pizzas and tarts, roast with other vegetables, or grill on the barbecue.
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Root Ginger
Original price was: £1.21.£0.99Current price is: £0.99. 100gIgnite your cooking with our fresh root ginger, the aromatic powerhouse that brings warmth, zing, and depth to dishes across the globe. With its distinctive spicy-sweet flavour and pungent aroma, fresh ginger is indispensable in Asian cuisine and adds a lively kick to everything from stir-fries to baked goods.
Far superior to dried or powdered alternatives, fresh ginger root delivers a bright, clean heat and complex flavour that transforms ordinary dishes into extraordinary ones. Its versatility extends from savoury curries to sweet cakes, and even soothing teas.
Serving Suggestions: Grate into stir-fries and curries, slice for tea and broths, mince for marinades and dressings, add to baking for ginger cake, or juice for wellness shots.
Scraping Potatoes
£2.50Enjoy the delicate flavour of our new scraping potatoes, the tender young potatoes with thin, flaky skins and a distinctively sweet, creamy taste. Harvested early in the season, these small potatoes offer exceptional flavour and a waxy texture that’s perfect for boiling and salads. Their delicate skins are so tender they can be rubbed off with your fingers.
New scraping potatoes are prized for their superior flavour and firm texture that holds together beautifully when cooked. Sold unwashed to preserve freshness and extend shelf life. No need to peel – simply scrub and enjoy the nutritious skin. A seasonal treat that signals the arrival of summer.
Serving Suggestions: Boil and toss with butter and herbs, make into potato salad, roast with olive oil and rosemary, crush lightly and pan-fry, add to stews, serve with fish, or enjoy simply steamed.
Seasonal Veg Box – Large (3-4 people)
£25.00 BOX (for 3-4 people)Seasonal Veg Box – Large (3-4 people)
Potatoes (1.5kg), Carrots (800g), Onions (600g), Leeks (x3), Butternut squash (x1), Cauliflower (x1), Tenderstem broccoli (250g), Curly kale (350g), Iceberg lettuce (x1), Red pepper (x1), Tomatoes (400g)
Approx. weights for guidance *
Seasonal Veg Box (For 1-2 people)
£15.90 small veg box (for 1-2 people)Potatoes (700g), Carrots (500g), Onions (400g), Cauliflower (x1), Spinach (packet), Celery (x1), Broccoli (large)
Approx. weights for guidance *
*Items may be substituted based on availability
Shallots
£0.55 100gDiscover the delicate, refined flavour of our fresh shallots, the gourmet member of the onion family prized by chefs worldwide. With their copper-brown papery skin and elongated shape, shallots offer a subtle sweetness and mild onion flavour without the harshness. More complex and nuanced than regular onions, they’re perfect for elegant sauces and refined dishes.
Shallots have a milder, sweeter taste than onions with a hint of garlic, making them ideal for dishes where you want subtle allium flavour. They caramelize beautifully and add depth to sauces without overpowering other ingredients. A staple in French cuisine and a secret weapon for sophisticated cooking.
Serving Suggestions: Make classic French sauces (béarnaise, beurre blanc), caramelize for tarts and pizzas, pickle for garnishes, dice finely for vinaigrettes, roast whole with meat, add to stews and braises, or use raw in delicate salads.
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Spring Cabbage
Original price was: £1.39.£1.00Current price is: £1.00. roughly 250gEnjoy the delicate, sweet flavour of our spring cabbage, the tender variety harvested young for exceptional taste. With its loose, pale green leaves and conical pointed shape, spring cabbage offers a milder, sweeter flavour than mature cabbages with a wonderfully tender texture. Perfect for quick cooking and fresh preparations.
Spring cabbage is harvested early in the season before it forms a tight head, resulting in looser, more delicate leaves. Its mild, sweet flavour and tender texture make it ideal for quick cooking methods, and it requires less cooking time than dense winter cabbages. A seasonal favourite that celebrates fresh, young greens.
Serving Suggestions: Steam or boil briefly as a side dish, stir-fry with garlic and ginger, shred for fresh coleslaw, sauté with butter and herbs, add to spring soups, braise with bacon, or use in light Asian dishes.
Hot
Sprout on Stalk
£2.90 1 stalkBrussels Sprouts on the Stalk
Experience Brussels sprouts at their absolute freshest with our sprouts on the stalk. This impressive presentation keeps the sprouts naturally fresh for longer while making a stunning centrepiece for your kitchen or dining table. Simply twist or cut off the sprouts as you need them for ultimate freshness.
Buying sprouts on the stalk ensures maximum flavour and nutritional value, as they stay fresher than pre-picked varieties. These mini cabbages are packed with vitamins and develop a delicious sweet, nutty flavour when roasted or pan-fried until caramelised and crispy.
Serving Suggestions: Roast with bacon and chestnuts, shred raw into slaws, pan-fry with garlic and butter, halve and caramelise until crispy, or steam and toss with lemon butter.
