Fruits & Vegetables
Fresh Vegetables
Asparagus
£3.90BunchCelebrate the arrival of spring with our fresh asparagus, the elegant vegetable that signals the season’s finest produce. With its tender spears and distinctive earthy flavour, asparagus is a culinary delicacy that transforms simple meals into something special. British asparagus season is particularly prized for its superior flavour and freshness.
Quick to cook and wonderfully versatile, asparagus needs little more than a drizzle of butter or olive oil to shine. Its tender tips and crisp stems bring sophistication to any plate, while its nutritional profile makes it as healthy as it is delicious.
Serving Suggestions: Steam and serve with hollandaise sauce, roast with parmesan and lemon, grill on the barbecue, blanch for salads, wrap in prosciutto, add to risottos and pasta, or make creamy asparagus soup.
Aubergine
£2.50EachDiscover the versatility of our fresh aubergines, also known as eggplant. With their glossy deep purple skin and creamy flesh, aubergines are a cornerstone of Mediterranean and Middle Eastern cuisine. Their mild, slightly earthy flavour and spongy texture make them perfect for absorbing rich sauces, spices, and marinades.
From silky baba ganoush to hearty moussaka, crispy parmigiana to smoky grilled slices, aubergines transform into countless delicious dishes. When cooked properly, they develop a wonderfully creamy texture and rich, satisfying flavour that makes them a favourite among vegetarians and meat-eaters alike.
Serving Suggestions: Roast and blend for baba ganoush, layer in moussaka or parmigiana, grill with miso glaze, cube for curries and ratatouille, slice and fry for aubergine chips, or stuff and bake whole.
Baking Potatoes
£1.40Each (400g roughly)Discover the perfect fluffy texture of our baking potatoes, the large floury variety that’s ideal for classic jacket potatoes. With their thick, russet-brown skin and dry, fluffy flesh, these potatoes bake to perfection with a crispy skin and light, airy interior. Perfect for loading with your favourite toppings.
Baking potatoes are specially selected for their size and floury texture, which creates that irresistible fluffy centre when baked. Their robust skin crisps beautifully in the oven, making them the ultimate comfort food. A British classic that never goes out of style.
Serving Suggestions: Bake whole and top with butter, cheese, beans, or tuna, make loaded potato skins, twice-baked potatoes, hasselback potatoes, or use for chunky chips.
Broccoli
£2.30Each (500g)Power up your meals with our fresh broccoli, the nutritional superstar that’s packed with vitamins, minerals, and antioxidants. With its vibrant green florets and satisfying crunch, broccoli is a family favourite that’s as versatile as it is healthy. From steaming to roasting, this cruciferous vegetable adapts to any cooking method.
Our fresh broccoli heads are firm, tightly packed, and bursting with goodness. Whether you’re adding it to stir-fries, steaming as a classic side, roasting until crispy, or blending into soups, broccoli brings both nutrition and flavour to every meal.
Serving Suggestions: Steam and serve with butter or cheese sauce, roast with garlic and lemon, add to stir-fries and pasta dishes, blend into creamy soups, eat raw with dips, or make broccoli rice.
Brussel Sprouts
£1.05250gTransform your winter meals with our fresh Brussels sprouts, the miniature cabbages that have won over a new generation of food lovers. When cooked properly, these nutrient-packed vegetables develop a delicious sweet, nutty flavour with crispy caramelised edges that are absolutely irresistible.
Freshly picked and full of flavour, our Brussels sprouts are far removed from the overcooked versions of the past. Roast them until golden, pan-fry with bacon, or shred them raw into vibrant winter slaws. Rich in vitamins C and K, they’re as nutritious as they are delicious.
Serving Suggestions: Roast with olive oil until crispy, pan-fry with bacon and chestnuts, shred raw into slaws, halve and caramelise with balsamic glaze, or steam and toss with butter and black pepper.
Butternut Squash
£2.64EachDiscover the sweet, nutty flavour of our butternut squash, the versatile winter squash that’s a kitchen essential. With its distinctive pear shape, smooth tan skin, and vibrant orange flesh, butternut squash delivers creamy sweetness and rich texture when cooked. Its naturally sweet flavour and velvety consistency make it perfect for both savoury and sweet dishes.
Butternut squash is wonderfully versatile – roast it for caramelized edges, blend into silky soups, spiralize into noodles, or mash for a healthy side. Its dense flesh holds its shape well during cooking while developing a delicious sweetness.
Serving Suggestions: Roast with herbs and garlic, make into creamy soup, spiralize for squash noodles, mash as a side dish, add to curries and stews, stuff and bake, or use in risottos and pasta dishes.
Cabbage Red
£1.30EachDiscover the vibrant colour and earthy flavour of our red cabbage, the stunning variety known for its deep purple-red leaves and nutritional benefits. With its tightly packed head and rich colour, red cabbage offers a slightly peppery, earthy taste with a firmer texture than green cabbage. Perfect for adding colour and nutrition to both raw and cooked dishes.
Red cabbage has a denser texture and more robust flavour than green cabbage. Its stunning deep purple colour comes from anthocyanins, powerful antioxidants that provide health benefits. When cooked with acid (like vinegar or apples), it retains its vibrant colour and develops a sweet, tangy flavour.
Serving Suggestions: Shred for coleslaw and salads, braise with apples and vinegar, pickle for a tangy side, add to stir-fries, roast with olive oil, use in tacos and wraps, ferment for sauerkraut, or steam as a side dish.
Cabbage Savoy
£2.09EachDiscover the tender, sweet flavour of our savoy cabbage, the elegant variety known for its distinctive crinkled leaves and delicate taste. With its beautiful dark green, deeply textured leaves and round shape, savoy cabbage offers a milder, sweeter flavour than regular cabbage with a more tender texture. Perfect for both raw and cooked dishes.
Savoy cabbage has crinkled, ruffled leaves that are more tender and less dense than smooth-leaved cabbages. Its mild, sweet flavour and delicate texture make it ideal for dishes where you want cabbage that’s less assertive. The attractive leaves also make beautiful presentations for stuffed cabbage rolls.
Serving Suggestions: Shred for coleslaw and salads, steam or sauté as a side dish, use leaves for stuffed cabbage rolls, add to stir-fries, braise with butter and herbs, add to soups and stews, or roast with olive oil.
Carrots
£2.091kgEnjoy the classic sweetness and satisfying crunch of our fresh loose carrots. These everyday essentials are perfect for all your cooking needs, from roasting and steaming to grating into salads and baking into cakes. With their naturally sweet flavour and vibrant orange colour, carrots are a kitchen staple that never goes out of style.
Our loose carrots offer excellent value and flexibility – buy exactly the quantity you need without waste. Whether you’re making a hearty stew, a fresh coleslaw, or a batch of carrot cake, these versatile vegetables deliver consistent quality and flavour every time.
Serving Suggestions: Roast with honey and herbs, steam as a simple side, grate into salads and slaws, add to soups and stews, juice for fresh carrot juice, or bake into cakes and muffins.
Cauliflower
£2.90EachEmbrace the versatility of our fresh cauliflower, the ultimate blank canvas vegetable that adapts beautifully to any cuisine or cooking method. With its mild, slightly sweet flavour and satisfying texture, cauliflower has become a modern kitchen hero – from traditional cheese sauce to trendy cauliflower rice and steaks.
Our fresh cauliflower heads are firm, creamy white, and packed with nutrients. Whether roasted until golden and caramelised, steamed as a classic side, blitzed into rice, or transformed into a low-carb pizza base, cauliflower’s adaptability makes it indispensable in contemporary cooking.
Serving Suggestions: Roast whole or in florets with spices, make cauliflower cheese, rice for low-carb dishes, blend into creamy soups, buffalo cauliflower bites, or mash as a potato alternative.
Celeriac
£3.31Each (800g roughly)Fresh Celeriac
Discover the hidden gem of root vegetables with our fresh celeriac, also known as celery root. Beneath its rugged, knobby exterior lies creamy white flesh with a delicate celery flavour and a hint of nuttiness. This versatile winter vegetable transforms into silky purées, crisp remoulade, or hearty roasts.
Don’t be fooled by its humble appearance – celeriac is a chef’s secret weapon for adding depth and sophistication to dishes. Low in calories yet rich in flavour, it’s the perfect alternative to potatoes or a delicious addition to soups and stews.
Serving Suggestions: Make classic celeriac remoulade, purée with butter for a luxurious mash, roast in chunks with herbs, add to soups for earthy depth, or grate raw into salads.
Celery
£2.20BunchAdd crisp texture and fresh flavour to your dishes with our celery, the versatile vegetable that’s a kitchen essential. With its distinctive ribbed stalks and fresh, slightly peppery taste, celery brings crunch and aromatic flavour to both raw and cooked dishes. A classic ingredient in soups, stocks, and salads.
Every part of celery is useful – the crunchy stalks for snacking and cooking, the tender leaves for flavouring stocks and garnishes, and even the base for regrowing. Low in calories but high in flavour, celery is a healthy addition to countless dishes.
Serving Suggestions: Eat raw with dips and nut butter, add to soups and stews, use in mirepoix for stocks, dice for Waldorf salad, juice for wellness drinks, braise as a side dish, or add to stir-fries.
