Fresh Vegetables
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Showing 49–57 of 57 results
Stew Bag
£3.99Save time with our ready-prepared mixed stew vegetables, the convenient pack that’s perfect for hearty stews, casseroles, and soups. Pre-chopped and ready to use, this mix contains chunked carrots, swede, potatoes, and onions – everything you need for a traditional stew. Just add your meat or protein and cook for a delicious, warming meal.
Our mixed stew vegetables are freshly prepared and washed, saving you valuable prep time. The vegetables are chunked to the perfect size for even cooking in stews and casseroles. A convenient, time-saving solution that doesn’t compromise on quality or flavour. Perfect for busy weeknights and batch cooking.
Serving Suggestions: Use in beef stew, lamb casserole, or vegetable stew, add to slow cooker recipes, make hearty soups, use in pot roasts, add to curries, make cottage or shepherd’s pie filling, or roast for chunky roasted vegetables.
Swede
Warm your winter meals with our fresh swede, also known as rutabaga. This hearty root vegetable boasts a sweet, earthy flavour with a hint of peppery bite. With its distinctive purple and cream skin and vibrant orange flesh, swede is a traditional British favourite that brings comfort and nutrition to cold-weather cooking.
Perfect for mashing, roasting, or adding to stews and soups, swede is wonderfully versatile and pairs beautifully with rich meats and robust flavours. Its naturally sweet taste and creamy texture when cooked make it an excellent alternative to potatoes or a delicious companion to them.
Serving Suggestions: Mash with butter and black pepper (traditional “neeps”), roast with honey and herbs, dice into stews and casseroles, make into swede chips, or add to hearty winter soups.
Sweet Potato
£1.95 Each (roughly 400g)Discover the naturally sweet flavour of our sweet potatoes, the vibrant root vegetable that’s packed with nutrition and versatility. With their orange-brown skin and bright orange flesh, sweet potatoes offer a delicious sweetness and creamy texture when cooked. Rich in vitamins and naturally sweet, they’re a healthy alternative to regular potatoes.
Sweet potatoes are wonderfully adaptable – roast them for caramelized edges, mash for a smooth side dish, bake whole for a nutritious meal, or slice into wedges for healthy fries. Their natural sweetness intensifies with cooking, making them perfect for both savoury and sweet dishes.
Serving Suggestions: Roast with herbs, make into sweet potato fries or wedges, mash with butter, bake whole and top with fillings, add to curries and stews, use in soups, or make into sweet potato brownies.
Tender Stem Broccoli (packet)
Discover the delicate elegance of tenderstem broccoli, a premium vegetable that’s entirely edible from stem to floret. With its long, slender stems and small, tender florets, tenderstem offers a sweeter, milder flavour than traditional broccoli with a satisfying crunch. Every part is delicious – no waste, just pure enjoyment.
Quick to cook and beautifully versatile, tenderstem broccoli is a favourite among chefs and home cooks alike. Its tender texture and subtle sweetness make it perfect for stir-fries, steaming, or roasting. Packed with vitamins and antioxidants, it’s as nutritious as it is delicious.
Serving Suggestions: Stir-fry with garlic and chilli, steam and drizzle with lemon butter, roast with olive oil and sea salt, blanch for salads, or add to pasta dishes in the final minutes of cooking.
Turmeric
£1.22 100gFresh Turmeric Root
A vibrant golden superfood, fresh turmeric root delivers a warm, earthy flavour and exceptional health benefits. This ancient spice, prized in Ayurvedic medicine for thousands of years, offers a more intense, complex taste than dried turmeric powder.
Flavour Profile: Peppery, slightly bitter, and warm with citrus undertones. Fresh turmeric has a more vibrant, aromatic quality than its dried counterpart.
Turnips
£1.78 200gRediscover the humble turnip, a versatile root vegetable with a mild, slightly peppery flavour and a hint of sweetness. With their distinctive purple and white colouring, turnips are a traditional British vegetable that deserves a place in modern kitchens. Young turnips are tender and delicate, while mature ones develop a more robust, earthy taste.
Perfect for roasting, mashing, or adding to hearty stews and soups, turnips are an underrated vegetable that brings both flavour and nutrition to winter meals. Low in calories yet satisfying, they’re an excellent alternative to potatoes.
Serving Suggestions: Roast with honey and thyme, mash with butter and black pepper, dice into stews and casseroles, slice thinly and bake as turnip chips, or grate raw into slaws.
Washed Mid Potatoes
Enjoy the convenience of our washed mid-sized potatoes, the versatile all-purpose potatoes that are ready to cook straight from the bag. With their clean, light tan skin and medium size, these potatoes offer excellent flavour and texture for multiple cooking methods. Pre-washed for your convenience, saving you time in the kitchen.
Mid-sized potatoes are the perfect portion for individual servings and cook evenly thanks to their consistent size. Their versatile texture makes them suitable for boiling, roasting, mashing, or baking. A reliable kitchen staple that’s ready when you are.
Serving Suggestions: Boil for salads, roast with herbs, mash with butter, make into chips or wedges, use in stews and casseroles, bake whole, or slice for gratins.
White Onion
£1.60 Each (250g roughly)Enjoy the crisp, sharp flavour of our white onions, the versatile variety known for its clean taste and firm texture. With their white papery skin and bright white flesh, white onions offer a sharper, more pungent flavour than yellow onions with a crisp bite. Perfect for Mexican and Southwestern cuisine, and ideal for eating raw.
White onions have a higher water content than yellow onions, making them crisper and juicier with a cleaner, sharper taste. Their bright white colour and mild sweetness when cooked make them a popular choice for salsas, salads, and dishes where you want the onion flavour to shine through clearly.
Serving Suggestions: Dice for fresh salsas and guacamole, slice thinly for burgers and sandwiches, use in Mexican and Southwestern dishes, caramelize for fajitas, add to ceviche, pickle for tacos, or grill whole on the barbecue.
White Primo Cabbage
Enjoy the mild, sweet flavour of our white primo cabbage, a premium variety known for its tender texture and delicate taste. With its pale green-white smooth leaves and compact round shape, primo cabbage offers a crisp, fresh flavour that’s perfect for both raw and cooked dishes. A versatile cabbage that’s less assertive than traditional varieties.
White primo cabbage has a tightly packed head with smooth, pale leaves that are tender and sweet. Its mild flavour makes it ideal for fresh preparations like coleslaw, while its firm texture holds up well in cooking. A premium variety that delivers consistent quality and excellent taste.
Serving Suggestions: Shred for coleslaw and salads, steam or boil as a side dish, stir-fry with Asian flavours, add to soups and stews, braise with butter and herbs, use in cabbage rolls, or ferment for sauerkraut.







