Fruits & Vegetables
Fresh Vegetables
Chantenay Carrots
£1.30200gDiscover the sweet, tender flavour of our Chantenay carrots, the distinctive short, stubby variety prized for its exceptional taste and texture. With their bright orange colour and characteristic conical shape with broad shoulders, Chantenay carrots are naturally sweeter and more tender than standard carrots. Perfect for roasting whole or serving as an elegant side dish.
Chantenay carrots are a heritage French variety known for their superior flavour and attractive appearance. Their compact size and sweet taste make them ideal for cooking whole, and their tender texture means they cook quickly. A gourmet choice that elevates any meal.
Serving Suggestions: Roast whole with honey and herbs, glaze with butter and brown sugar, steam as a side dish, add to stews and casseroles, pickle for crudités, use in carrot cake, or serve raw with dips.
Chestnuts
Original price was: £2.16.£1.50Current price is: £1.50.200gDiscover the sweet, nutty flavour of our fresh chestnuts, the seasonal delicacy perfect for autumn and winter cooking. With their glossy dark brown shells and creamy white flesh, chestnuts offer a unique sweet, starchy taste quite unlike other nuts. Perfect for roasting, cooking, or adding to festive dishes.
Fresh chestnuts have a distinctive sweet, earthy flavour and a soft, floury texture when cooked. Unlike other nuts, they’re low in fat and high in carbohydrates, making them more like a starchy vegetable. A traditional seasonal treat that’s perfect for cosy autumn and winter meals.
Serving Suggestions: Roast over an open fire or in the oven, add to stuffing and Brussels sprouts, use in soups and stews, purée for desserts, add to pasta dishes, make into chestnut cream, use in Mont Blanc dessert, or candied for marrons glacés.
Courgette Yellow
£2.00Each (200g estimate)Add a splash of sunshine to your cooking with our vibrant yellow courgettes. With their bright golden colour and slightly sweeter, more delicate flavour than green courgettes, these beautiful vegetables bring both visual appeal and delicious taste to your dishes. Their tender flesh and mild flavour make them incredibly versatile.
Yellow courgettes are perfect for adding colour contrast to summer salads, vegetable medleys, and grilled platters. They cook quickly and retain their cheerful colour, making every dish more appetising and Instagram-worthy while delivering the same nutritional benefits as their green cousins.
Serving Suggestions: Slice and grill with olive oil, spiralise into courgetti, sauté with garlic and herbs, add to ratatouille, slice thinly for salads, or stuff and bake whole.
Courgettes Green
Original price was: £1.55.£0.89Current price is: £0.89.Each (roughly 200g)Embrace the versatility of our fresh courgettes, the summer vegetable that adapts to any cooking style or cuisine. With their mild, slightly sweet flavour and tender texture, courgettes are a kitchen essential that works beautifully in everything from Mediterranean dishes to Asian stir-fries. Low in calories yet satisfying, they’re perfect for healthy eating.
Whether sliced, diced, spiralised, or stuffed, courgettes cook quickly and absorb flavours wonderfully. Their high water content makes them ideal for light summer meals, while their versatility means they’re welcome in dishes year-round.
Serving Suggestions: Slice and grill with olive oil, spiralise into courgetti, sauté with garlic and herbs, add to ratatouille, grate into fritters and cakes, or stuff and bake whole.
Curly Kale
Original price was: £2.16.£1.70Current price is: £1.70.200gDiscover the robust, earthy flavour of our fresh curly kale, the nutrient-packed superfood loved for its health benefits and versatility. With its dark green, deeply ruffled leaves and hearty texture, curly kale offers a slightly bitter, earthy taste that becomes sweeter when cooked. A nutritional powerhouse that’s perfect for healthy eating.
Curly kale has distinctive frilly, ruffled leaves that are packed with vitamins, minerals, and antioxidants. Its sturdy texture holds up well in cooking, and it can be enjoyed both raw and cooked. One of the most nutrient-dense vegetables available, kale is a staple for health-conscious cooking.
Serving Suggestions: Massage raw for salads, sauté with garlic and olive oil, add to soups and stews, make into kale chips, blend into smoothies, stir into pasta dishes, braise with beans, or use in green juices.
Cyprus Potatoes
Original price was: £4.19.£3.90Current price is: £3.90.1kg (roughly)Discover the exceptional quality of our Cyprus potatoes, the premium Mediterranean variety known for its creamy texture and excellent flavour. Grown in the rich volcanic soil of Cyprus, these potatoes offer a distinctive taste and firm, waxy texture that holds beautifully when cooked. Perfect for salads, roasting, and boiling.
Cyprus potatoes are prized for their consistent quality and versatility. Their firm, waxy texture means they hold their shape well during cooking, making them ideal for dishes where you want the potatoes to stay intact. A taste of the Mediterranean in every bite.
Serving Suggestions: Boil for potato salads, roast with olive oil and herbs, add to stews and casseroles, make into warm salads, use in gratins, serve with fish dishes, or steam as a simple side.
Edwards Potatoes
Original price was: £1.96.£1.10Current price is: £1.10.1kg (roughly)Discover the exceptional quality of our Edward potatoes, a premium British variety known for its excellent flavour and versatile cooking properties. With their smooth, light tan skin and creamy white flesh, Edward potatoes offer outstanding taste and texture. This award-winning variety is prized by chefs and home cooks alike for its consistent quality.
Edward potatoes are wonderfully versatile – perfect for boiling, roasting, mashing, or making chips. Their fluffy texture when cooked makes them ideal for multiple cooking methods. A reliable all-rounder that delivers delicious results every time.
Serving Suggestions: Boil for salads, roast with herbs, mash with butter and cream, make into chips or wedges, use in stews and casseroles, bake whole, or slice for gratins.
Fennel
£3.95EachDiscover the distinctive aniseed flavour of fresh fennel, a Mediterranean favourite that brings elegance and sophistication to your cooking. With its crisp, white bulb and feathery green fronds, fennel offers a unique liquorice-like taste that mellows beautifully when cooked. Every part is edible and delicious.
Raw fennel adds a refreshing crunch to salads, while roasting transforms it into a sweet, caramelised delight. The delicate fronds make an aromatic garnish, and the bulb’s versatility makes it perfect for everything from Italian pasta dishes to French fish stews.
Serving Suggestions: Slice thinly for salads with orange and olives, roast with olive oil and parmesan, braise with white wine, add to fish dishes, use fronds as a herb garnish, or grill as a side dish.
Garlic
Original price was: £0.75.£0.69Current price is: £0.69.Transform your cooking with our fresh garlic bulbs, the aromatic foundation of countless cuisines worldwide. With its pungent, savoury flavour that mellows beautifully when cooked, garlic is an indispensable ingredient that adds depth and character to virtually any savoury dish. Fresh bulbs deliver far superior flavour to pre-minced alternatives.
Each bulb contains multiple cloves wrapped in papery skin, ready to be crushed, sliced, or roasted whole. From Italian pasta sauces to Asian stir-fries, from Mediterranean roasts to Mexican salsas, garlic’s universal appeal makes it a kitchen essential.
Serving Suggestions: Crush into pasta sauces and curries, roast whole bulbs until sweet and caramelised, sauté with vegetables, add to marinades and dressings, make garlic bread, or infuse into oils.
Golden Beetroot
£1.39250gA stunning alternative to traditional red beetroot, golden beetroot offers the same earthy sweetness without the vibrant staining. With its beautiful golden-yellow flesh and milder, slightly sweeter flavour, this variety is perfect for salads and dishes where you want beetroot’s nutrition without the colour bleed.
Flavour Profile: Sweet, earthy, and slightly milder than red beetroot. Less mineral-tasting with a subtle, honey-like sweetness.
Leeks
Original price was: £1.50.£1.00Current price is: £1.00.EachEmbrace the mild, sweet flavour of our fresh leeks, a quintessential British vegetable that brings subtle onion notes and silky texture to countless dishes. With their white stems and dark green leaves, leeks are a kitchen essential that adds depth and sophistication to soups, stews, pies, and gratins.
More delicate than onions yet more substantial than spring onions, leeks offer the perfect balance of flavour. Both the white and light green parts are tender and delicious when cooked, while the dark green tops can be saved for making stock.
Serving Suggestions: Make classic leek and potato soup, braise in butter as a side dish, add to pies and quiches, sauté with pasta, roast whole with cheese, or use in risottos and casseroles.
Marfona Potatoes
Original price was: £1.74.£1.10Current price is: £1.10.1kg (roughly)Discover the versatility of our Marfona potatoes, the reliable all-rounder that excels in multiple cooking methods. With their smooth, light tan skin and creamy white flesh, Marfona potatoes offer excellent flavour and texture. This popular variety is prized for its consistent quality and ability to hold its shape beautifully when cooked.
Marfona potatoes are wonderfully versatile – perfect for boiling, roasting, mashing, or making chips. Their waxy-to-floury texture makes them a true all-purpose potato that performs well in virtually any dish. A kitchen staple that never disappoints.
Serving Suggestions: Boil for salads, roast with herbs, mash with butter, make into chips or wedges, use in stews and casseroles, bake whole, or slice for gratins.
