Discover the exceptional taste and texture of Nina’s organic sourdough, the artisan bread made with time-honoured techniques and certified organic ingredients from her family’s century year old starter. With its golden-brown crust, open crumb structure, and distinctive tangy flavour, this sourdough offers the perfect balance of crusty exterior and soft, chewy interior. Handcrafted with care using traditional methods and natural fermentation.

Nina’s organic sourdough is made using a slow fermentation process that develops complex flavours and makes the bread easier to digest. The natural wild yeast starter gives the bread its characteristic tangy taste and chewy texture. Certified organic flour ensures the highest quality and environmental standards. A true artisan loaf that’s perfect for those who appreciate real bread.

Serving Suggestions: Toast for breakfast with butter and jam, use for sandwiches, serve with soups and stews, make bruschetta or crostini, use for French toast, serve with cheese and charcuterie, or simply enjoy fresh with olive oil and balsamic.