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Showing 13–24 of 27 results
Leeks
Embrace the mild, sweet flavour of our fresh leeks, a quintessential British vegetable that brings subtle onion notes and silky texture to countless dishes. With their white stems and dark green leaves, leeks are a kitchen essential that adds depth and sophistication to soups, stews, pies, and gratins.
More delicate than onions yet more substantial than spring onions, leeks offer the perfect balance of flavour. Both the white and light green parts are tender and delicious when cooked, while the dark green tops can be saved for making stock.
Serving Suggestions: Make classic leek and potato soup, braise in butter as a side dish, add to pies and quiches, sauté with pasta, roast whole with cheese, or use in risottos and casseroles.
Marfona Potatoes
Discover the versatility of our Marfona potatoes, the reliable all-rounder that excels in multiple cooking methods. With their smooth, light tan skin and creamy white flesh, Marfona potatoes offer excellent flavour and texture. This popular variety is prized for its consistent quality and ability to hold its shape beautifully when cooked.
Marfona potatoes are wonderfully versatile – perfect for boiling, roasting, mashing, or making chips. Their waxy-to-floury texture makes them a true all-purpose potato that performs well in virtually any dish. A kitchen staple that never disappoints.
Serving Suggestions: Boil for salads, roast with herbs, mash with butter, make into chips or wedges, use in stews and casseroles, bake whole, or slice for gratins.
Organic Almonds Flaked
£1.90 – £4.28Price range: £1.90 through £4.28100g, 250gOrganic Flaked Almonds
Light, delicate organic almond flakes perfect for adding a nutty crunch to your favourite dishes. Our organic flaked almonds are ideal for topping porridge, yogurt, and smoothie bowls, or for baking into cakes, biscuits, and traybakes.
Available to purchase in 100g increments. Save 10% when you purchase 250g or more.
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Parsnips
Embrace the sweet, earthy flavour of our fresh parsnips, a quintessential British root vegetable that transforms winter meals into something special. With their naturally sweet taste that intensifies when roasted, parsnips bring a delightful nuttiness and creamy texture to your cooking.
Perfect for roasting until caramelised and golden, or adding depth to soups and stews, parsnips are a cold-weather favourite. Their natural sweetness pairs beautifully with savoury dishes and makes them a family-friendly vegetable that even the fussiest eaters enjoy.
Serving Suggestions: Roast with honey and thyme, mash with butter for a sweet alternative to potatoes, add to winter soups, make crispy parsnip chips, or include in roast dinners.
Root Ginger
Ignite your cooking with our fresh root ginger, the aromatic powerhouse that brings warmth, zing, and depth to dishes across the globe. With its distinctive spicy-sweet flavour and pungent aroma, fresh ginger is indispensable in Asian cuisine and adds a lively kick to everything from stir-fries to baked goods.
Far superior to dried or powdered alternatives, fresh ginger root delivers a bright, clean heat and complex flavour that transforms ordinary dishes into extraordinary ones. Its versatility extends from savoury curries to sweet cakes, and even soothing teas.
Serving Suggestions: Grate into stir-fries and curries, slice for tea and broths, mince for marinades and dressings, add to baking for ginger cake, or juice for wellness shots.
Spring Cabbage
Enjoy the delicate, sweet flavour of our spring cabbage, the tender variety harvested young for exceptional taste. With its loose, pale green leaves and conical pointed shape, spring cabbage offers a milder, sweeter flavour than mature cabbages with a wonderfully tender texture. Perfect for quick cooking and fresh preparations.
Spring cabbage is harvested early in the season before it forms a tight head, resulting in looser, more delicate leaves. Its mild, sweet flavour and tender texture make it ideal for quick cooking methods, and it requires less cooking time than dense winter cabbages. A seasonal favourite that celebrates fresh, young greens.
Serving Suggestions: Steam or boil briefly as a side dish, stir-fry with garlic and ginger, shred for fresh coleslaw, sauté with butter and herbs, add to spring soups, braise with bacon, or use in light Asian dishes.
Spring Onions
Add fresh, mild onion flavour to your dishes with our spring onions, also known as scallions or green onions. With their crisp white bulbs and vibrant green stems, spring onions offer a gentle onion taste without the harshness. Both the white and green parts are edible, making them incredibly versatile and economical.
Spring onions are harvested young before the bulb fully develops, giving them a milder, fresher flavour than mature onions. Their crisp texture and bright taste make them perfect for both raw and cooked dishes. A staple in Asian cuisine and a colourful garnish for countless dishes.
Serving Suggestions: Slice for salads and garnishes, add to stir-fries and noodle dishes, use in omelettes and frittatas, make into scallion pancakes, add to mashed potatoes, grill whole on the barbecue, or use in dips and dressings.
Swede
Warm your winter meals with our fresh swede, also known as rutabaga. This hearty root vegetable boasts a sweet, earthy flavour with a hint of peppery bite. With its distinctive purple and cream skin and vibrant orange flesh, swede is a traditional British favourite that brings comfort and nutrition to cold-weather cooking.
Perfect for mashing, roasting, or adding to stews and soups, swede is wonderfully versatile and pairs beautifully with rich meats and robust flavours. Its naturally sweet taste and creamy texture when cooked make it an excellent alternative to potatoes or a delicious companion to them.
Serving Suggestions: Mash with butter and black pepper (traditional “neeps”), roast with honey and herbs, dice into stews and casseroles, make into swede chips, or add to hearty winter soups.
Tender Stem Broccoli (packet)
Discover the delicate elegance of tenderstem broccoli, a premium vegetable that’s entirely edible from stem to floret. With its long, slender stems and small, tender florets, tenderstem offers a sweeter, milder flavour than traditional broccoli with a satisfying crunch. Every part is delicious – no waste, just pure enjoyment.
Quick to cook and beautifully versatile, tenderstem broccoli is a favourite among chefs and home cooks alike. Its tender texture and subtle sweetness make it perfect for stir-fries, steaming, or roasting. Packed with vitamins and antioxidants, it’s as nutritious as it is delicious.
Serving Suggestions: Stir-fry with garlic and chilli, steam and drizzle with lemon butter, roast with olive oil and sea salt, blanch for salads, or add to pasta dishes in the final minutes of cooking.
Washed Mid Potatoes
Enjoy the convenience of our washed mid-sized potatoes, the versatile all-purpose potatoes that are ready to cook straight from the bag. With their clean, light tan skin and medium size, these potatoes offer excellent flavour and texture for multiple cooking methods. Pre-washed for your convenience, saving you time in the kitchen.
Mid-sized potatoes are the perfect portion for individual servings and cook evenly thanks to their consistent size. Their versatile texture makes them suitable for boiling, roasting, mashing, or baking. A reliable kitchen staple that’s ready when you are.
Serving Suggestions: Boil for salads, roast with herbs, mash with butter, make into chips or wedges, use in stews and casseroles, bake whole, or slice for gratins.
White Primo Cabbage
Enjoy the mild, sweet flavour of our white primo cabbage, a premium variety known for its tender texture and delicate taste. With its pale green-white smooth leaves and compact round shape, primo cabbage offers a crisp, fresh flavour that’s perfect for both raw and cooked dishes. A versatile cabbage that’s less assertive than traditional varieties.
White primo cabbage has a tightly packed head with smooth, pale leaves that are tender and sweet. Its mild flavour makes it ideal for fresh preparations like coleslaw, while its firm texture holds up well in cooking. A premium variety that delivers consistent quality and excellent taste.
Serving Suggestions: Shred for coleslaw and salads, steam or boil as a side dish, stir-fry with Asian flavours, add to soups and stews, braise with butter and herbs, use in cabbage rolls, or ferment for sauerkraut.
Xmas Condiments pack
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