Fruits & Vegetables
Fresh Salad
Beans Fine
£1.80100gDiscover the delicate, sweet flavour of our fine beans, also known as haricots verts or French beans. With their slender, bright green pods and tender texture, fine beans are prized for their elegance and refined taste. Thinner and more delicate than regular green beans, they’re a gourmet choice that cooks quickly and looks beautiful on the plate.
Fine beans are the slim, elegant variety of green bean favoured in French cuisine. Their thin pods are tender and stringless, requiring minimal preparation. Quick-cooking and versatile, they retain their vibrant colour and crisp-tender texture beautifully. A premium bean that adds sophistication to any dish.
Serving Suggestions: Blanch and toss with butter and almonds, sauté with garlic and olive oil, serve cold in salads (especially Niçoise), steam lightly as a side dish, add to pasta dishes, wrap with bacon, stir-fry briefly, or serve with vinaigrette.
Beef Tomato
£1.90Each (400g roughly)Discover the rich, meaty flavour of our fresh beef tomato, the large variety known for its substantial size and excellent taste. With its deep red skin, irregular ribbed shape, and meaty flesh, beef tomatoes offer a rich, sweet flavour and firm texture. Perfect for slicing, stuffing, and cooking, they’re ideal when you need a large, flavourful tomato.
Beef tomatoes are prized for their substantial size and meaty texture. Their large, irregular shape makes them perfect for slicing into thick, juicy rounds for sandwiches and burgers. The firm flesh and rich flavour make them excellent for cooking, stuffing, and roasting. A versatile tomato that’s perfect for those who appreciate size and substance.
Serving Suggestions: Slice thickly for sandwiches and burgers, stuff and bake, roast for intense flavour, use in fresh salads, make tomato sauce, grill with olive oil and herbs, add to soups and stews, or serve fresh with mozzarella.
Beetroot Cooked (Pkt)
£1.60250g packetEnjoy the convenience of our ready-to-eat cooked beetroot, perfectly tender and bursting with natural sweetness. Pre-cooked and ready to slice, dice, or enjoy whole, these beetroots save you time while delivering all the earthy, sweet flavour and vibrant colour that makes beetroot so special.
Our cooked beetroot is prepared without vinegar, allowing the natural sweetness to shine through. Perfect for salads, sandwiches, or as a quick side dish, they’re a kitchen essential that brings both nutrition and convenience to your meals.
Serving Suggestions: Slice for salads and sandwiches, dice into grain bowls, blend into hummus, grate for slaws, roast with goat’s cheese, add to smoothies, or serve as a simple side with butter.
Celery
£2.20BunchAdd crisp texture and fresh flavour to your dishes with our celery, the versatile vegetable that’s a kitchen essential. With its distinctive ribbed stalks and fresh, slightly peppery taste, celery brings crunch and aromatic flavour to both raw and cooked dishes. A classic ingredient in soups, stocks, and salads.
Every part of celery is useful – the crunchy stalks for snacking and cooking, the tender leaves for flavouring stocks and garnishes, and even the base for regrowing. Low in calories but high in flavour, celery is a healthy addition to countless dishes.
Serving Suggestions: Eat raw with dips and nut butter, add to soups and stews, use in mirepoix for stocks, dice for Waldorf salad, juice for wellness drinks, braise as a side dish, or add to stir-fries.
Chestnut Mushroom
£2.00250gElevate your everyday cooking with our premium Paris brown mushrooms, also known as chestnut or cremini mushrooms. These flavourful fungi offer a deeper, earthier taste than white button mushrooms, with a firm texture that holds up beautifully in cooking. Their rich, nutty flavour makes them a kitchen essential.
Versatile and delicious, Paris brown mushrooms are perfect for everything from simple sautés to hearty stews. Their robust flavour intensifies when cooked, adding depth and umami to any dish.
Serving Suggestions: Sauté with garlic and herbs, add to pasta dishes, slice raw into salads, stuff and bake, or simmer in soups and casseroles.
Chillies
£2.20100gChoose Red or green
Turn up the heat with our fresh chillies, available in both vibrant red and green varieties. Green chillies offer a sharp, grassy heat, while red chillies bring a sweeter, more mature spice with deeper flavour. Both add that essential kick to countless dishes from around the world, from curries and stir-fries to salsas and marinades.
Fresh chillies deliver far superior flavour and aroma compared to dried alternatives. The heat level varies, so start with a small amount and adjust to taste. Remember: the seeds and white membranes contain most of the heat, so remove them for a milder flavour.
Serving Suggestions: Add to curries and stir-fries, make fresh salsa and guacamole, slice into Thai dishes, pickle for condiments, infuse into oils, or finely chop for marinades and dressings.
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This product has multiple variants. The options may be chosen on the product page
Chinese Leaf
£3.50EachDiscover the delicate, mild flavour of Chinese leaf, also known as Chinese cabbage or Napa cabbage. With its elongated shape, pale green and white leaves, and crisp texture, Chinese leaf brings a subtle sweetness and satisfying crunch to Asian dishes. Its tender leaves and mild flavour make it incredibly versatile.
Chinese leaf is wonderfully adaptable – use it raw in salads and slaws, stir-fry for a quick side, braise in soups, or ferment into kimchi. Its high water content keeps it crisp and refreshing, while its mild taste allows it to absorb flavours beautifully.
Serving Suggestions: Stir-fry with garlic and ginger, add to noodle soups and hot pots, make into kimchi, use raw in Asian slaws, braise with soy sauce, add to dumplings and spring rolls, or pickle for quick pickles.
Closed cup Mushroom
£2.20200gEnjoy the mild, earthy flavour of our closed cup mushrooms, also known as button mushrooms, the versatile variety that’s perfect for everyday cooking. With their smooth white caps tightly closed around the stem, these mushrooms offer a delicate flavour and firm texture. The most popular mushroom variety, they’re ideal for both raw and cooked dishes.
Closed cup mushrooms are harvested young before the caps open, giving them a mild flavour and neat appearance. Their firm texture holds up beautifully in cooking, and their neutral taste makes them incredibly versatile. A kitchen staple that works in countless dishes.
Serving Suggestions: Slice raw for salads, sauté with garlic and butter, add to pasta dishes and risottos, use in soups and stews, stuff and bake, add to omelettes and quiches, or thread on skewers for the barbecue.
Cucumber Whole
Price range: £0.70 through £2.60quarter | half | wholeEnjoy the crisp, refreshing taste of our full-sized cucumber, the classic salad essential that delivers maximum crunch and hydration. With its cool, mild flavour and high water content, cucumber is nature’s most refreshing vegetable. Perfect for salads, sandwiches, and healthy snacking.
Our full-length cucumbers offer excellent value and versatility. Their crisp texture and refreshing flavour make them ideal for everything from simple salads to pickles and cold soups. A kitchen staple that’s available year-round.
Serving Suggestions: Slice for salads and sandwiches, cut into sticks for dips and crudités, make tzatziki or raita, add to cold soups like gazpacho, pickle for homemade pickles, or infuse water for a refreshing drink.
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This product has multiple variants. The options may be chosen on the product page
Flat Mushroom
£1.40150gEnjoy the mild, delicate flavour of our white flat mushrooms, the lighter-coloured variety with large open caps. With their white/cream caps and exposed pale gills, white flat mushrooms offer a gentler, more subtle flavour than darker portobello mushrooms while still providing a meaty texture. Perfect for those who prefer a milder mushroom taste.
White flat mushrooms are the same species as button mushrooms but harvested when fully mature with open caps. Their large size makes them ideal for stuffing, grilling, or roasting, while their milder flavour allows other ingredients to shine through. A versatile choice for elegant presentations.
Serving Suggestions: Grill whole as a vegetarian main, stuff and bake with cheese and breadcrumbs, roast with herbs, slice for creamy pasta dishes, add to white sauces, use in mushroom soup, or sauté for breakfast.
Green Chillies
£2.20Add fresh heat and vibrant flavour to your dishes with our fresh green chillies, the versatile ingredient that brings a crisp, grassy heat to your cooking. With their glossy green skin and elongated shape, these chillies deliver a bright, fresh heat with a slightly vegetal flavour. Perfect for adding a kick to curries, stir-fries, and salsas.
Green chillies are simply unripe chillies, which is why they have a fresher, more herbaceous flavour compared to red chillies. Their crisp texture and bright heat make them ideal for fresh preparations and quick cooking. Handle with care – the seeds and membranes contain the most heat!
Serving Suggestions: Add to curries and stir-fries, make into green chilli paste, slice for garnish, use in marinades, add to fresh salsas and chutneys, pickle for condiments, or stuff and fry.
Green Peppers
£1.90EachEnjoy the crisp, fresh flavour of our green bell pepper, the versatile vegetable that adds crunch and mild sweetness to countless dishes. With its glossy green skin and thick, juicy flesh, green peppers offer a slightly bitter, fresh taste that mellows beautifully when cooked. Perfect for both raw and cooked dishes.
Green peppers are simply unripe versions of red, yellow, or orange peppers, which is why they have a slightly more bitter, vegetal flavour. Their firm texture holds up well in cooking, making them ideal for stir-fries, stuffing, and grilling.
Serving Suggestions: Slice for salads and crudités, stuff and bake, add to stir-fries and fajitas, roast with other vegetables, dice for salsas and sauces, grill on the barbecue, or add to pasta dishes.
