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Longley Farm Cottage Cheese 450g
£3.45Each (450g)Discover the fresh, creamy taste of Longley Farm cottage cheese, the premium British dairy product made with traditional methods and the finest ingredients. With its soft curds and mild, fresh flavour, Longley Farm cottage cheese offers a delicious, high-protein snack or ingredient. Made in Yorkshire using time-honoured techniques, it’s perfect for healthy eating.
Longley Farm cottage cheese is made using traditional methods that preserve the natural flavour and texture of fresh dairy. Their commitment to quality and traditional farming practices ensures a superior product. High in protein and low in fat, it’s perfect for those seeking nutritious, delicious food. A British classic made with care.
Serving Suggestions: Eat fresh as a high-protein snack, add to salads, use in baked potatoes, spread on toast or crackers, mix with fruit for breakfast, use in lasagne and pasta dishes, add to smoothies, or use in baking.
Longley Farm Cottage Cheese 450g
£1.95 – £3.45Price range: £1.95 through £3.45250g, 450gCreamy & Delicious Cottage Cheese
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This product has multiple variants. The options may be chosen on the product page
Longley Farm Double Cream
£2.15250mlDouble cream is very rich with a fat content of 48%. It’s high fat content makes it the most versatile cream because it will withstand boiling, can be whipped or simply poured onto your favourite dessert. Take care not to overwhip double cream though, as it will turn grainy and start to separate – if you keep whipping you’ll end up with butter!
Longley Farm Greek style Yogurt 450g
£1.85450gOur Greek-style yogurt is strained using the authentic method, which gives the yogurt its thick and creamy consistency and naturally high protein content. Like all our products it is made from all British milk with nothing artificial added.
Enjoy it with fresh fruit, granola or drizzled with honey.
Longley Farm Jersey Single Pouring Cream 250ml
£1.15250mlSingle cream has too low a fat content (18%) for whipping, but is perfect for pouring onto desserts or to enrich soups, savoury dishes or sauces.







