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Showing 25–36 of 194 results
Chestnuts
Discover the sweet, nutty flavour of our fresh chestnuts, the seasonal delicacy perfect for autumn and winter cooking. With their glossy dark brown shells and creamy white flesh, chestnuts offer a unique sweet, starchy taste quite unlike other nuts. Perfect for roasting, cooking, or adding to festive dishes.
Fresh chestnuts have a distinctive sweet, earthy flavour and a soft, floury texture when cooked. Unlike other nuts, they’re low in fat and high in carbohydrates, making them more like a starchy vegetable. A traditional seasonal treat that’s perfect for cosy autumn and winter meals.
Serving Suggestions: Roast over an open fire or in the oven, add to stuffing and Brussels sprouts, use in soups and stews, purée for desserts, add to pasta dishes, make into chestnut cream, use in Mont Blanc dessert, or candied for marrons glacés.
Chillies
£2.20100gChoose Red or green
Turn up the heat with our fresh chillies, available in both vibrant red and green varieties. Green chillies offer a sharp, grassy heat, while red chillies bring a sweeter, more mature spice with deeper flavour. Both add that essential kick to countless dishes from around the world, from curries and stir-fries to salsas and marinades.
Fresh chillies deliver far superior flavour and aroma compared to dried alternatives. The heat level varies, so start with a small amount and adjust to taste. Remember: the seeds and white membranes contain most of the heat, so remove them for a milder flavour.
Serving Suggestions: Add to curries and stir-fries, make fresh salsa and guacamole, slice into Thai dishes, pickle for condiments, infuse into oils, or finely chop for marinades and dressings.
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Chinese Leaf
£3.50EachDiscover the delicate, mild flavour of Chinese leaf, also known as Chinese cabbage or Napa cabbage. With its elongated shape, pale green and white leaves, and crisp texture, Chinese leaf brings a subtle sweetness and satisfying crunch to Asian dishes. Its tender leaves and mild flavour make it incredibly versatile.
Chinese leaf is wonderfully adaptable – use it raw in salads and slaws, stir-fry for a quick side, braise in soups, or ferment into kimchi. Its high water content keeps it crisp and refreshing, while its mild taste allows it to absorb flavours beautifully.
Serving Suggestions: Stir-fry with garlic and ginger, add to noodle soups and hot pots, make into kimchi, use raw in Asian slaws, braise with soy sauce, add to dumplings and spring rolls, or pickle for quick pickles.
Choc Brazils
£2.90100gIndulge in the perfect combination of premium Brazil nuts enrobed in rich, smooth chocolate. These luxurious treats pair the buttery, creamy texture of Brazil nuts with decadent chocolate for a truly satisfying snack. Naturally rich in selenium and healthy fats, our chocolate Brazil nuts offer both indulgence and nutrition in every bite.
Perfect for gifting, entertaining, or treating yourself to a moment of pure pleasure.
Closed cup Mushroom
£2.20200gEnjoy the mild, earthy flavour of our closed cup mushrooms, also known as button mushrooms, the versatile variety that’s perfect for everyday cooking. With their smooth white caps tightly closed around the stem, these mushrooms offer a delicate flavour and firm texture. The most popular mushroom variety, they’re ideal for both raw and cooked dishes.
Closed cup mushrooms are harvested young before the caps open, giving them a mild flavour and neat appearance. Their firm texture holds up beautifully in cooking, and their neutral taste makes them incredibly versatile. A kitchen staple that works in countless dishes.
Serving Suggestions: Slice raw for salads, sauté with garlic and butter, add to pasta dishes and risottos, use in soups and stews, stuff and bake, add to omelettes and quiches, or thread on skewers for the barbecue.
Comice Pear
£1.00EachDiscover the exceptional sweetness of our Comice pear, often called the “champagne of pears” for its luxurious flavour and delicate texture. With its golden-green skin, Comice pears offer an incredibly sweet, juicy, and buttery flesh. Tender and refined, they’re the ultimate pear for special occasions and fresh eating.
Comice pears are prized by pear connoisseurs for their unparalleled sweetness and delicate flavour. Their flesh is exceptionally tender, juicy, and melting when perfectly ripe. The distinctive rounded shape and beautiful golden-green colour make them visually stunning. A luxury pear that’s perfect for those who appreciate the finest things.
Serving Suggestions: Eat fresh when perfectly ripe to appreciate the exceptional flavour, serve on cheese boards with blue cheese, poach in wine for an elegant dessert, add to fruit salads, serve with cured meats, bake whole with honey, or enjoy as a special treat.
Conference Pears
£0.85EachEnjoy the sweet, juicy flavour of our Conference pear, Britain’s favourite variety known for its distinctive elongated shape and russeted skin. With its green-brown russeted exterior and creamy white flesh, Conference pears offer a sweet, delicate flavour and smooth, melting texture when ripe. Perfect for eating fresh, cooking, and pairing with cheese.
Conference pears are the most popular pear variety in Britain, prized for their reliable quality and excellent flavour. Their characteristic russeted skin gives them a distinctive appearance, while the flesh is exceptionally sweet and juicy when perfectly ripe. Versatile enough for both fresh eating and cooking.
Serving Suggestions: Eat fresh when ripe and juicy, slice for cheese boards (especially with blue cheese), poach in wine or syrup, add to salads, use in tarts and crumbles, bake whole with honey, add to breakfast porridge, or serve with cured meats.
Courgette Yellow
£2.00Each (200g estimate)Add a splash of sunshine to your cooking with our vibrant yellow courgettes. With their bright golden colour and slightly sweeter, more delicate flavour than green courgettes, these beautiful vegetables bring both visual appeal and delicious taste to your dishes. Their tender flesh and mild flavour make them incredibly versatile.
Yellow courgettes are perfect for adding colour contrast to summer salads, vegetable medleys, and grilled platters. They cook quickly and retain their cheerful colour, making every dish more appetising and Instagram-worthy while delivering the same nutritional benefits as their green cousins.
Serving Suggestions: Slice and grill with olive oil, spiralise into courgetti, sauté with garlic and herbs, add to ratatouille, slice thinly for salads, or stuff and bake whole.
Courgettes Green
Embrace the versatility of our fresh courgettes, the summer vegetable that adapts to any cooking style or cuisine. With their mild, slightly sweet flavour and tender texture, courgettes are a kitchen essential that works beautifully in everything from Mediterranean dishes to Asian stir-fries. Low in calories yet satisfying, they’re perfect for healthy eating.
Whether sliced, diced, spiralised, or stuffed, courgettes cook quickly and absorb flavours wonderfully. Their high water content makes them ideal for light summer meals, while their versatility means they’re welcome in dishes year-round.
Serving Suggestions: Slice and grill with olive oil, spiralise into courgetti, sauté with garlic and herbs, add to ratatouille, grate into fritters and cakes, or stuff and bake whole.
Cucumber Whole
£0.70 – £2.60Price range: £0.70 through £2.60quarter | half | wholeEnjoy the crisp, refreshing taste of our full-sized cucumber, the classic salad essential that delivers maximum crunch and hydration. With its cool, mild flavour and high water content, cucumber is nature’s most refreshing vegetable. Perfect for salads, sandwiches, and healthy snacking.
Our full-length cucumbers offer excellent value and versatility. Their crisp texture and refreshing flavour make them ideal for everything from simple salads to pickles and cold soups. A kitchen staple that’s available year-round.
Serving Suggestions: Slice for salads and sandwiches, cut into sticks for dips and crudités, make tzatziki or raita, add to cold soups like gazpacho, pickle for homemade pickles, or infuse water for a refreshing drink.
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This product has multiple variants. The options may be chosen on the product page
Curly Kale
Discover the robust, earthy flavour of our fresh curly kale, the nutrient-packed superfood loved for its health benefits and versatility. With its dark green, deeply ruffled leaves and hearty texture, curly kale offers a slightly bitter, earthy taste that becomes sweeter when cooked. A nutritional powerhouse that’s perfect for healthy eating.
Curly kale has distinctive frilly, ruffled leaves that are packed with vitamins, minerals, and antioxidants. Its sturdy texture holds up well in cooking, and it can be enjoyed both raw and cooked. One of the most nutrient-dense vegetables available, kale is a staple for health-conscious cooking.
Serving Suggestions: Massage raw for salads, sauté with garlic and olive oil, add to soups and stews, make into kale chips, blend into smoothies, stir into pasta dishes, braise with beans, or use in green juices.
Cyprus Potatoes
Discover the exceptional quality of our Cyprus potatoes, the premium Mediterranean variety known for its creamy texture and excellent flavour. Grown in the rich volcanic soil of Cyprus, these potatoes offer a distinctive taste and firm, waxy texture that holds beautifully when cooked. Perfect for salads, roasting, and boiling.
Cyprus potatoes are prized for their consistent quality and versatility. Their firm, waxy texture means they hold their shape well during cooking, making them ideal for dishes where you want the potatoes to stay intact. A taste of the Mediterranean in every bite.
Serving Suggestions: Boil for potato salads, roast with olive oil and herbs, add to stews and casseroles, make into warm salads, use in gratins, serve with fish dishes, or steam as a simple side.
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