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Baking Potatoes
Original price was: £1.40.£1.09Current price is: £1.09.Each (400g roughly)Discover the perfect fluffy texture of our baking potatoes, the large floury variety that’s ideal for classic jacket potatoes. With their thick, russet-brown skin and dry, fluffy flesh, these potatoes bake to perfection with a crispy skin and light, airy interior. Perfect for loading with your favourite toppings.
Baking potatoes are specially selected for their size and floury texture, which creates that irresistible fluffy centre when baked. Their robust skin crisps beautifully in the oven, making them the ultimate comfort food. A British classic that never goes out of style.
Serving Suggestions: Bake whole and top with butter, cheese, beans, or tuna, make loaded potato skins, twice-baked potatoes, hasselback potatoes, or use for chunky chips.
Broccoli
Original price was: £2.30.£1.90Current price is: £1.90.Each (500g)Power up your meals with our fresh broccoli, the nutritional superstar that’s packed with vitamins, minerals, and antioxidants. With its vibrant green florets and satisfying crunch, broccoli is a family favourite that’s as versatile as it is healthy. From steaming to roasting, this cruciferous vegetable adapts to any cooking method.
Our fresh broccoli heads are firm, tightly packed, and bursting with goodness. Whether you’re adding it to stir-fries, steaming as a classic side, roasting until crispy, or blending into soups, broccoli brings both nutrition and flavour to every meal.
Serving Suggestions: Steam and serve with butter or cheese sauce, roast with garlic and lemon, add to stir-fries and pasta dishes, blend into creamy soups, eat raw with dips, or make broccoli rice.
Brussel Sprouts
Original price was: £1.05.£0.80Current price is: £0.80.250gTransform your winter meals with our fresh Brussels sprouts, the miniature cabbages that have won over a new generation of food lovers. When cooked properly, these nutrient-packed vegetables develop a delicious sweet, nutty flavour with crispy caramelised edges that are absolutely irresistible.
Freshly picked and full of flavour, our Brussels sprouts are far removed from the overcooked versions of the past. Roast them until golden, pan-fry with bacon, or shred them raw into vibrant winter slaws. Rich in vitamins C and K, they’re as nutritious as they are delicious.
Serving Suggestions: Roast with olive oil until crispy, pan-fry with bacon and chestnuts, shred raw into slaws, halve and caramelise with balsamic glaze, or steam and toss with butter and black pepper.
Cabbage Savoy
Original price was: £2.09.£1.60Current price is: £1.60.EachDiscover the tender, sweet flavour of our savoy cabbage, the elegant variety known for its distinctive crinkled leaves and delicate taste. With its beautiful dark green, deeply textured leaves and round shape, savoy cabbage offers a milder, sweeter flavour than regular cabbage with a more tender texture. Perfect for both raw and cooked dishes.
Savoy cabbage has crinkled, ruffled leaves that are more tender and less dense than smooth-leaved cabbages. Its mild, sweet flavour and delicate texture make it ideal for dishes where you want cabbage that’s less assertive. The attractive leaves also make beautiful presentations for stuffed cabbage rolls.
Serving Suggestions: Shred for coleslaw and salads, steam or sauté as a side dish, use leaves for stuffed cabbage rolls, add to stir-fries, braise with butter and herbs, add to soups and stews, or roast with olive oil.
Carrots
Original price was: £2.09.£1.40Current price is: £1.40.1kgEnjoy the classic sweetness and satisfying crunch of our fresh loose carrots. These everyday essentials are perfect for all your cooking needs, from roasting and steaming to grating into salads and baking into cakes. With their naturally sweet flavour and vibrant orange colour, carrots are a kitchen staple that never goes out of style.
Our loose carrots offer excellent value and flexibility – buy exactly the quantity you need without waste. Whether you’re making a hearty stew, a fresh coleslaw, or a batch of carrot cake, these versatile vegetables deliver consistent quality and flavour every time.
Serving Suggestions: Roast with honey and herbs, steam as a simple side, grate into salads and slaws, add to soups and stews, juice for fresh carrot juice, or bake into cakes and muffins.
Celery
Original price was: £2.20.£1.75Current price is: £1.75.BunchAdd crisp texture and fresh flavour to your dishes with our celery, the versatile vegetable that’s a kitchen essential. With its distinctive ribbed stalks and fresh, slightly peppery taste, celery brings crunch and aromatic flavour to both raw and cooked dishes. A classic ingredient in soups, stocks, and salads.
Every part of celery is useful – the crunchy stalks for snacking and cooking, the tender leaves for flavouring stocks and garnishes, and even the base for regrowing. Low in calories but high in flavour, celery is a healthy addition to countless dishes.
Serving Suggestions: Eat raw with dips and nut butter, add to soups and stews, use in mirepoix for stocks, dice for Waldorf salad, juice for wellness drinks, braise as a side dish, or add to stir-fries.
Chestnuts
Original price was: £2.16.£1.50Current price is: £1.50.200gDiscover the sweet, nutty flavour of our fresh chestnuts, the seasonal delicacy perfect for autumn and winter cooking. With their glossy dark brown shells and creamy white flesh, chestnuts offer a unique sweet, starchy taste quite unlike other nuts. Perfect for roasting, cooking, or adding to festive dishes.
Fresh chestnuts have a distinctive sweet, earthy flavour and a soft, floury texture when cooked. Unlike other nuts, they’re low in fat and high in carbohydrates, making them more like a starchy vegetable. A traditional seasonal treat that’s perfect for cosy autumn and winter meals.
Serving Suggestions: Roast over an open fire or in the oven, add to stuffing and Brussels sprouts, use in soups and stews, purée for desserts, add to pasta dishes, make into chestnut cream, use in Mont Blanc dessert, or candied for marrons glacés.
Courgettes Green
Original price was: £1.55.£0.89Current price is: £0.89.Each (roughly 200g)Embrace the versatility of our fresh courgettes, the summer vegetable that adapts to any cooking style or cuisine. With their mild, slightly sweet flavour and tender texture, courgettes are a kitchen essential that works beautifully in everything from Mediterranean dishes to Asian stir-fries. Low in calories yet satisfying, they’re perfect for healthy eating.
Whether sliced, diced, spiralised, or stuffed, courgettes cook quickly and absorb flavours wonderfully. Their high water content makes them ideal for light summer meals, while their versatility means they’re welcome in dishes year-round.
Serving Suggestions: Slice and grill with olive oil, spiralise into courgetti, sauté with garlic and herbs, add to ratatouille, grate into fritters and cakes, or stuff and bake whole.
Curly Kale
Original price was: £2.16.£1.70Current price is: £1.70.200gDiscover the robust, earthy flavour of our fresh curly kale, the nutrient-packed superfood loved for its health benefits and versatility. With its dark green, deeply ruffled leaves and hearty texture, curly kale offers a slightly bitter, earthy taste that becomes sweeter when cooked. A nutritional powerhouse that’s perfect for healthy eating.
Curly kale has distinctive frilly, ruffled leaves that are packed with vitamins, minerals, and antioxidants. Its sturdy texture holds up well in cooking, and it can be enjoyed both raw and cooked. One of the most nutrient-dense vegetables available, kale is a staple for health-conscious cooking.
Serving Suggestions: Massage raw for salads, sauté with garlic and olive oil, add to soups and stews, make into kale chips, blend into smoothies, stir into pasta dishes, braise with beans, or use in green juices.
Cyprus Potatoes
Original price was: £4.19.£3.90Current price is: £3.90.1kg (roughly)Discover the exceptional quality of our Cyprus potatoes, the premium Mediterranean variety known for its creamy texture and excellent flavour. Grown in the rich volcanic soil of Cyprus, these potatoes offer a distinctive taste and firm, waxy texture that holds beautifully when cooked. Perfect for salads, roasting, and boiling.
Cyprus potatoes are prized for their consistent quality and versatility. Their firm, waxy texture means they hold their shape well during cooking, making them ideal for dishes where you want the potatoes to stay intact. A taste of the Mediterranean in every bite.
Serving Suggestions: Boil for potato salads, roast with olive oil and herbs, add to stews and casseroles, make into warm salads, use in gratins, serve with fish dishes, or steam as a simple side.
Edwards Potatoes
Original price was: £1.96.£1.10Current price is: £1.10.1kg (roughly)Discover the exceptional quality of our Edward potatoes, a premium British variety known for its excellent flavour and versatile cooking properties. With their smooth, light tan skin and creamy white flesh, Edward potatoes offer outstanding taste and texture. This award-winning variety is prized by chefs and home cooks alike for its consistent quality.
Edward potatoes are wonderfully versatile – perfect for boiling, roasting, mashing, or making chips. Their fluffy texture when cooked makes them ideal for multiple cooking methods. A reliable all-rounder that delivers delicious results every time.
Serving Suggestions: Boil for salads, roast with herbs, mash with butter and cream, make into chips or wedges, use in stews and casseroles, bake whole, or slice for gratins.
Garlic
Original price was: £0.75.£0.69Current price is: £0.69.Transform your cooking with our fresh garlic bulbs, the aromatic foundation of countless cuisines worldwide. With its pungent, savoury flavour that mellows beautifully when cooked, garlic is an indispensable ingredient that adds depth and character to virtually any savoury dish. Fresh bulbs deliver far superior flavour to pre-minced alternatives.
Each bulb contains multiple cloves wrapped in papery skin, ready to be crushed, sliced, or roasted whole. From Italian pasta sauces to Asian stir-fries, from Mediterranean roasts to Mexican salsas, garlic’s universal appeal makes it a kitchen essential.
Serving Suggestions: Crush into pasta sauces and curries, roast whole bulbs until sweet and caramelised, sauté with vegetables, add to marinades and dressings, make garlic bread, or infuse into oils.
Eventing & Collaborations
✓ Book us for your office Wellness focus/treat - smoothies, cold pressed juice, smoothie bowls, Fruit platters
✓ Book us for School curriculum talks on fruit & veg health.
✓ Weekly Office Fruit boxes
✓ Local Restaurant, Pub & Cafe supply of Fruit & Veg
✓ Fitness, Yoga collaborations
✓ Wellness, Fitness Retreats
