Spring Onions

Add fresh, mild onion flavour to your dishes with our spring onions, also known as scallions or green onions. With their crisp white bulbs and vibrant green stems, spring onions offer a gentle onion taste without the harshness. Both the white and green parts are edible, making them incredibly versatile and economical.
Spring onions are harvested young before the bulb fully develops, giving them a milder, fresher flavour than mature onions. Their crisp texture and bright taste make them perfect for both raw and cooked dishes. A staple in Asian cuisine and a colourful garnish for countless dishes.
Serving Suggestions: Slice for salads and garnishes, add to stir-fries and noodle dishes, use in omelettes and frittatas, make into scallion pancakes, add to mashed potatoes, grill whole on the barbecue, or use in dips and dressings.

£1.60Bunch

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