Quince

Discover the aromatic, unique flavour of our fresh quince, the ancient fruit known for its incredible fragrance and culinary versatility. With its golden yellow, fuzzy skin and irregular pear-like shape, quince offers an intensely aromatic, floral scent. Too hard and astringent to eat raw, but when cooked it transforms into a sweet, perfumed delicacy with a beautiful pink hue.
Quince is one of the oldest cultivated fruits, prized for its extraordinary fragrance that fills the room. Raw quince is hard, dry, and astringent, but cooking transforms it completely – the flesh turns soft, sweet, and develops a gorgeous pink-amber colour. Perfect for traditional preserves, desserts, and pairing with savoury dishes.
Serving Suggestions: Make quince jelly or membrillo (quince paste), poach in syrup for desserts, roast with meat dishes, make quince tarte tatin, add to apple pies for depth, make quince chutney, bake whole with honey, or simmer into compote.

£2.90Each

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Online Sports Nutrition and Natural Dietetics.

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