Portabello Mushroom
Discover the rich, intense flavour of our portobello mushrooms, the fully mature variety with large caps and deep, earthy taste. With their substantial size, dark brown caps, and exposed black-brown gills, portobello mushrooms offer the most robust mushroom flavour and a meaty texture that’s perfect for vegetarian main courses. The ultimate mushroom for grilling and roasting.
Portobello mushrooms are the fully mature version of button mushrooms, harvested when they’ve developed maximum flavour and size. Their impressive dimensions and umami-rich taste make them a popular meat substitute, while their firm texture holds up beautifully to high-heat cooking methods.
Serving Suggestions: Grill whole as a vegetarian burger or steak, stuff and bake with garlic and herbs, roast cap-side down with olive oil, slice thickly for fajitas, use in mushroom Wellington, add to hearty stews, or marinate and barbecue.
£1.45150g
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Online Sports Nutrition and Natural Dietetics.
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