Marfona Potatoes

Discover the versatility of our Marfona potatoes, the reliable all-rounder that excels in multiple cooking methods. With their smooth, light tan skin and creamy white flesh, Marfona potatoes offer excellent flavour and texture. This popular variety is prized for its consistent quality and ability to hold its shape beautifully when cooked.
Marfona potatoes are wonderfully versatile – perfect for boiling, roasting, mashing, or making chips. Their waxy-to-floury texture makes them a true all-purpose potato that performs well in virtually any dish. A kitchen staple that never disappoints.
Serving Suggestions: Boil for salads, roast with herbs, mash with butter, make into chips or wedges, use in stews and casseroles, bake whole, or slice for gratins.

£1.741kg (roughly)

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Online Sports Nutrition and Natural Dietetics.

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