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Mange Tout

Discover the sweet, crisp flavour of our mange tout, also known as snow peas. With their flat, bright green pods and tender texture, mange tout are eaten whole – pod and all. Sweet, crunchy, and delicate, they’re perfect for stir-fries, salads, and quick cooking. A versatile vegetable that adds colour, crunch, and nutrition to any dish.
Mange tout means “eat all” in French, and that’s exactly what you do – the entire pod is edible. Unlike regular peas, the pods are flat and tender with tiny immature peas inside. Their sweet flavour and crisp texture make them ideal for quick cooking methods that preserve their vibrant colour and crunch.
Serving Suggestions: Stir-fry with Asian flavours, blanch and add to salads, steam lightly as a side dish, add to pasta dishes, serve raw with dips, sauté with garlic and butter, add to rice and noodle dishes, or use in spring rolls.

£2.50100g

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Online Sports Nutrition and Natural Dietetics.

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