Jerusalem Artichokes
Discover the unique, nutty flavour of Jerusalem artichokes, also known as sunchokes. These knobbly tubers offer a sweet, earthy taste with a hint of artichoke flavour and a creamy texture when cooked. Despite their name, they’re not from Jerusalem and aren’t related to artichokes – they’re actually a type of sunflower root.
Their irregular shape may look unusual, but Jerusalem artichokes are wonderfully versatile. Roast them for crispy edges and creamy centres, make into silky soups, or slice thinly and eat raw for a crunchy, slightly sweet addition to salads.
Serving Suggestions: Roast with herbs and garlic, make into creamy soup, mash like potatoes, slice thinly for salads, sauté as a side dish, make into gratins, or pickle for a tangy condiment.
£1.99200g
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