Chestnuts

Discover the sweet, nutty flavour of our fresh chestnuts, the seasonal delicacy perfect for autumn and winter cooking. With their glossy dark brown shells and creamy white flesh, chestnuts offer a unique sweet, starchy taste quite unlike other nuts. Perfect for roasting, cooking, or adding to festive dishes.
Fresh chestnuts have a distinctive sweet, earthy flavour and a soft, floury texture when cooked. Unlike other nuts, they’re low in fat and high in carbohydrates, making them more like a starchy vegetable. A traditional seasonal treat that’s perfect for cosy autumn and winter meals.
Serving Suggestions: Roast over an open fire or in the oven, add to stuffing and Brussels sprouts, use in soups and stews, purée for desserts, add to pasta dishes, make into chestnut cream, use in Mont Blanc dessert, or candied for marrons glacés.

£2.16200g

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Online Sports Nutrition and Natural Dietetics.

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The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

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  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
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This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.