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Pointed Cabbage

Discover the delicate, tender flavour of our fresh pointed cabbage, the classic European variety known for its elegant conical shape and mild taste. With its pale green, smooth leaves and distinctive pointed top, pointed cabbage offers a crisp, juicy texture and sweet, delicate flavour. Perfect for fresh eating, slaws, and cooking, it’s more tender than round varieties.
Pointed cabbage is a traditional European favourite, prized for its tender leaves and mild, sweet flavour. The elongated conical shape makes it visually distinctive, while the smooth, thin leaves are perfect for slicing and cooking. More tender and delicate than round cabbage varieties, it’s ideal for those seeking a gentler cabbage flavour.
Serving Suggestions: Make coleslaw and fresh slaws, steam or boil, stir-fry with garlic, add to soups and stews, braise with bacon, use in spring rolls, add to stir-fries, make pickled cabbage, or serve as a simple side vegetable.

£1.50

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Online Sports Nutrition and Natural Dietetics.

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The villagers are out there with a vengeance to get that Frankenstein

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