Brussel Sprouts
Transform your winter meals with our fresh Brussels sprouts, the miniature cabbages that have won over a new generation of food lovers. When cooked properly, these nutrient-packed vegetables develop a delicious sweet, nutty flavour with crispy caramelised edges that are absolutely irresistible.
Freshly picked and full of flavour, our Brussels sprouts are far removed from the overcooked versions of the past. Roast them until golden, pan-fry with bacon, or shred them raw into vibrant winter slaws. Rich in vitamins C and K, they’re as nutritious as they are delicious.
Serving Suggestions: Roast with olive oil until crispy, pan-fry with bacon and chestnuts, shred raw into slaws, halve and caramelise with balsamic glaze, or steam and toss with butter and black pepper.
£1.05250g
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Online Sports Nutrition and Natural Dietetics.
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