Baby Corn
Add a delightful crunch to your dishes with our fresh baby corn, the miniature version of sweetcorn that’s entirely edible from tip to tail. With their tender texture and mild, slightly sweet flavour, baby corn are a favourite in Asian cuisine and stir-fries. Their petite size and attractive appearance make them perfect for adding visual interest to any dish.
Unlike mature corn, baby corn can be eaten whole – cob and all. Quick to cook and wonderfully versatile, they bring a satisfying snap and subtle sweetness to salads, stir-fries, and vegetable platters.
Serving Suggestions: Stir-fry with vegetables and noodles, add to Thai curries, pickle for Asian-style pickles, blanch for salads, grill on skewers, or serve raw on crudité platters.
£2.70packet
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