Edwards Potatoes
Discover the exceptional quality of our Edward potatoes, a premium British variety known for its excellent flavour and versatile cooking properties. With their smooth, light tan skin and creamy white flesh, Edward potatoes offer outstanding taste and texture. This award-winning variety is prized by chefs and home cooks alike for its consistent quality.
Edward potatoes are wonderfully versatile – perfect for boiling, roasting, mashing, or making chips. Their fluffy texture when cooked makes them ideal for multiple cooking methods. A reliable all-rounder that delivers delicious results every time.
Serving Suggestions: Boil for salads, roast with herbs, mash with butter and cream, make into chips or wedges, use in stews and casseroles, bake whole, or slice for gratins.
£1.961kg (roughly)
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Online Sports Nutrition and Natural Dietetics.
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