Chantenay Carrots

Discover the sweet, tender flavour of our Chantenay carrots, the distinctive short, stubby variety prized for its exceptional taste and texture. With their bright orange colour and characteristic conical shape with broad shoulders, Chantenay carrots are naturally sweeter and more tender than standard carrots. Perfect for roasting whole or serving as an elegant side dish.
Chantenay carrots are a heritage French variety known for their superior flavour and attractive appearance. Their compact size and sweet taste make them ideal for cooking whole, and their tender texture means they cook quickly. A gourmet choice that elevates any meal.
Serving Suggestions: Roast whole with honey and herbs, glaze with butter and brown sugar, steam as a side dish, add to stews and casseroles, pickle for crudités, use in carrot cake, or serve raw with dips.

£1.30200g

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Online Sports Nutrition and Natural Dietetics.

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