Flat Mushroom

Enjoy the mild, delicate flavour of our white flat mushrooms, the lighter-coloured variety with large open caps. With their white/cream caps and exposed pale gills, white flat mushrooms offer a gentler, more subtle flavour than darker portobello mushrooms while still providing a meaty texture. Perfect for those who prefer a milder mushroom taste.
White flat mushrooms are the same species as button mushrooms but harvested when fully mature with open caps. Their large size makes them ideal for stuffing, grilling, or roasting, while their milder flavour allows other ingredients to shine through. A versatile choice for elegant presentations.
Serving Suggestions: Grill whole as a vegetarian main, stuff and bake with cheese and breadcrumbs, roast with herbs, slice for creamy pasta dishes, add to white sauces, use in mushroom soup, or sauté for breakfast.

£1.40150g

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Online Sports Nutrition and Natural Dietetics.

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The villagers are out there with a vengeance to get that Frankenstein

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