Fruits & Vegetables
Original price was: £1.40.£1.09Current price is: £1.09.Each (400g roughly)
Shop
Blueberries
£3.50Punnet (150g)Enjoy the sweet, delicate flavour of our fresh blueberries, the nutritious berry packed with antioxidants and natural sweetness. With their deep blue-purple colour and plump, juicy texture, fresh blueberries offer a perfect balance of sweetness and tartness. Delicious and versatile, they’re perfect for fresh eating, breakfast, and desserts.
Fresh blueberries are a nutritional powerhouse, bursting with flavour and health benefits. Their deep colour indicates high levels of anthocyanins and antioxidants, making them one of the healthiest berries available. Delicate berries that are best enjoyed fresh within a few days of purchase. Perfect for those seeking natural nutrition and delicious taste.
Serving Suggestions: Eat fresh as a delicious snack, add to breakfast porridge and yoghurt, use in desserts and cakes, make jam or coulis, add to fruit salads, use in smoothies and smoothie bowls, bake in muffins and pies, or serve with cream.
Broccoli
Original price was: £2.30.£1.90Current price is: £1.90.Each (500g)Power up your meals with our fresh broccoli, the nutritional superstar that’s packed with vitamins, minerals, and antioxidants. With its vibrant green florets and satisfying crunch, broccoli is a family favourite that’s as versatile as it is healthy. From steaming to roasting, this cruciferous vegetable adapts to any cooking method.
Our fresh broccoli heads are firm, tightly packed, and bursting with goodness. Whether you’re adding it to stir-fries, steaming as a classic side, roasting until crispy, or blending into soups, broccoli brings both nutrition and flavour to every meal.
Serving Suggestions: Steam and serve with butter or cheese sauce, roast with garlic and lemon, add to stir-fries and pasta dishes, blend into creamy soups, eat raw with dips, or make broccoli rice.
Brussel Sprouts
Original price was: £1.05.£0.80Current price is: £0.80.250gTransform your winter meals with our fresh Brussels sprouts, the miniature cabbages that have won over a new generation of food lovers. When cooked properly, these nutrient-packed vegetables develop a delicious sweet, nutty flavour with crispy caramelised edges that are absolutely irresistible.
Freshly picked and full of flavour, our Brussels sprouts are far removed from the overcooked versions of the past. Roast them until golden, pan-fry with bacon, or shred them raw into vibrant winter slaws. Rich in vitamins C and K, they’re as nutritious as they are delicious.
Serving Suggestions: Roast with olive oil until crispy, pan-fry with bacon and chestnuts, shred raw into slaws, halve and caramelise with balsamic glaze, or steam and toss with butter and black pepper.
Butternut Squash
£2.64EachDiscover the sweet, nutty flavour of our butternut squash, the versatile winter squash that’s a kitchen essential. With its distinctive pear shape, smooth tan skin, and vibrant orange flesh, butternut squash delivers creamy sweetness and rich texture when cooked. Its naturally sweet flavour and velvety consistency make it perfect for both savoury and sweet dishes.
Butternut squash is wonderfully versatile – roast it for caramelized edges, blend into silky soups, spiralize into noodles, or mash for a healthy side. Its dense flesh holds its shape well during cooking while developing a delicious sweetness.
Serving Suggestions: Roast with herbs and garlic, make into creamy soup, spiralize for squash noodles, mash as a side dish, add to curries and stews, stuff and bake, or use in risottos and pasta dishes.
Cabbage Red large
£2.60EachDiscover the vibrant colour and earthy flavour of our red cabbage, the stunning variety known for its deep purple-red leaves and nutritional benefits. With its tightly packed head and rich colour, red cabbage offers a slightly peppery, earthy taste with a firmer texture than green cabbage. Perfect for adding colour and nutrition to both raw and cooked dishes.
Red cabbage has a denser texture and more robust flavour than green cabbage. Its stunning deep purple colour comes from anthocyanins, powerful antioxidants that provide health benefits. When cooked with acid (like vinegar or apples), it retains its vibrant colour and develops a sweet, tangy flavour.
Serving Suggestions: Shred for coleslaw and salads, braise with apples and vinegar, pickle for a tangy side, add to stir-fries, roast with olive oil, use in tacos and wraps, ferment for sauerkraut, or steam as a side dish.
Cabbage Savoy
Original price was: £2.09.£1.60Current price is: £1.60.EachDiscover the tender, sweet flavour of our savoy cabbage, the elegant variety known for its distinctive crinkled leaves and delicate taste. With its beautiful dark green, deeply textured leaves and round shape, savoy cabbage offers a milder, sweeter flavour than regular cabbage with a more tender texture. Perfect for both raw and cooked dishes.
Savoy cabbage has crinkled, ruffled leaves that are more tender and less dense than smooth-leaved cabbages. Its mild, sweet flavour and delicate texture make it ideal for dishes where you want cabbage that’s less assertive. The attractive leaves also make beautiful presentations for stuffed cabbage rolls.
Serving Suggestions: Shred for coleslaw and salads, steam or sauté as a side dish, use leaves for stuffed cabbage rolls, add to stir-fries, braise with butter and herbs, add to soups and stews, or roast with olive oil.
Carrots
Original price was: £2.09.£1.40Current price is: £1.40.1kgEnjoy the classic sweetness and satisfying crunch of our fresh loose carrots. These everyday essentials are perfect for all your cooking needs, from roasting and steaming to grating into salads and baking into cakes. With their naturally sweet flavour and vibrant orange colour, carrots are a kitchen staple that never goes out of style.
Our loose carrots offer excellent value and flexibility – buy exactly the quantity you need without waste. Whether you’re making a hearty stew, a fresh coleslaw, or a batch of carrot cake, these versatile vegetables deliver consistent quality and flavour every time.
Serving Suggestions: Roast with honey and herbs, steam as a simple side, grate into salads and slaws, add to soups and stews, juice for fresh carrot juice, or bake into cakes and muffins.
Cauliflower
£3.50EachEmbrace the versatility of our fresh cauliflower, the ultimate blank canvas vegetable that adapts beautifully to any cuisine or cooking method. With its mild, slightly sweet flavour and satisfying texture, cauliflower has become a modern kitchen hero – from traditional cheese sauce to trendy cauliflower rice and steaks.
Our fresh cauliflower heads are firm, creamy white, and packed with nutrients. Whether roasted until golden and caramelised, steamed as a classic side, blitzed into rice, or transformed into a low-carb pizza base, cauliflower’s adaptability makes it indispensable in contemporary cooking.
Serving Suggestions: Roast whole or in florets with spices, make cauliflower cheese, rice for low-carb dishes, blend into creamy soups, buffalo cauliflower bites, or mash as a potato alternative.
Celeriac
£3.31Each (800g roughly)Fresh Celeriac
Discover the hidden gem of root vegetables with our fresh celeriac, also known as celery root. Beneath its rugged, knobby exterior lies creamy white flesh with a delicate celery flavour and a hint of nuttiness. This versatile winter vegetable transforms into silky purées, crisp remoulade, or hearty roasts.
Don’t be fooled by its humble appearance – celeriac is a chef’s secret weapon for adding depth and sophistication to dishes. Low in calories yet rich in flavour, it’s the perfect alternative to potatoes or a delicious addition to soups and stews.
Serving Suggestions: Make classic celeriac remoulade, purée with butter for a luxurious mash, roast in chunks with herbs, add to soups for earthy depth, or grate raw into salads.
Celery
Original price was: £2.20.£1.75Current price is: £1.75.BunchAdd crisp texture and fresh flavour to your dishes with our celery, the versatile vegetable that’s a kitchen essential. With its distinctive ribbed stalks and fresh, slightly peppery taste, celery brings crunch and aromatic flavour to both raw and cooked dishes. A classic ingredient in soups, stocks, and salads.
Every part of celery is useful – the crunchy stalks for snacking and cooking, the tender leaves for flavouring stocks and garnishes, and even the base for regrowing. Low in calories but high in flavour, celery is a healthy addition to countless dishes.
Serving Suggestions: Eat raw with dips and nut butter, add to soups and stews, use in mirepoix for stocks, dice for Waldorf salad, juice for wellness drinks, braise as a side dish, or add to stir-fries.
Chantenay Carrots
£1.30200gDiscover the sweet, tender flavour of our Chantenay carrots, the distinctive short, stubby variety prized for its exceptional taste and texture. With their bright orange colour and characteristic conical shape with broad shoulders, Chantenay carrots are naturally sweeter and more tender than standard carrots. Perfect for roasting whole or serving as an elegant side dish.
Chantenay carrots are a heritage French variety known for their superior flavour and attractive appearance. Their compact size and sweet taste make them ideal for cooking whole, and their tender texture means they cook quickly. A gourmet choice that elevates any meal.
Serving Suggestions: Roast whole with honey and herbs, glaze with butter and brown sugar, steam as a side dish, add to stews and casseroles, pickle for crudités, use in carrot cake, or serve raw with dips.
Chestnut Mushroom
£2.00250gElevate your everyday cooking with our premium Paris brown mushrooms, also known as chestnut or cremini mushrooms. These flavourful fungi offer a deeper, earthier taste than white button mushrooms, with a firm texture that holds up beautifully in cooking. Their rich, nutty flavour makes them a kitchen essential.
Versatile and delicious, Paris brown mushrooms are perfect for everything from simple sautés to hearty stews. Their robust flavour intensifies when cooked, adding depth and umami to any dish.
Serving Suggestions: Sauté with garlic and herbs, add to pasta dishes, slice raw into salads, stuff and bake, or simmer in soups and casseroles.
Eventing & Collaborations
✓ Book us for your office Wellness focus/treat - smoothies, cold pressed juice, smoothie bowls, Fruit platters
✓ Book us for School curriculum talks on fruit & veg health.
✓ Weekly Office Fruit boxes
✓ Local Restaurant, Pub & Cafe supply of Fruit & Veg
✓ Fitness, Yoga collaborations
✓ Wellness, Fitness Retreats
